Benchmark Restaurant

339A 2nd St, Brooklyn, New York, 11215

MAKE A RESERVATION

ABOUT US

Located in the heart of Brooklyn's Park Slope neighborhood, Benchmark Restaurant features a New American menu focused on pasture-raised animals and locally-grown produce. Executive Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences.

MENU

1/2 price off bottles of wine every Monday.

RESERVE YOUR TABLE FOR WEDNESDAY NIGHT TRIVIA AT 7PM.

Chef Blog

Tempranillo

What is Tempranillo Wine? Tempranillo wine comes from the soft red grape of the same name, which is Spain’s number one wine grape. Tempranillo wine produces a medium to full-bodied…

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Wet-aged and dry-aged steaks. We break it down for you.

Beef Aging

What’s the difference between dry-aged and wet aging beef? We often get asked at Benchmark Restaurant about our wet-aged steak and dry-aged steak options. The dry-aging process involves hanging cuts…

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